Dr. Inderpal Randhawa
Dr. Inderpal Randhawa is a leading clinical academic scientist with five board certifications in transplant immunology, allergy, pulmonology, pediatrics, and internal medicine. Early in his career, Dr. Randhawa began to question conventional protocols for the treatment of life-threatening food allergies. Distressed by watching parents suffer the loss of a child to fatal allergic reactions, he proposed to find groundbreaking solutions and change the status quo. His early experience in lung transplant immunology coupled with his collaboration with national allergy and immunology specialists, led him to develop the safe, targeted solutions now offered through the Food Allergy Institute (FAI).
FAI was founded in 2015 by Dr. Inderpal Randhawa, the Food Allergy Institute is a cutting-edge clinical care and research center that is revolutionizing food allergy treatment.
Dr. Tracy Clark,
Vice President Of Clinic Services
Dr. Tracy Clark completed her medical education at Vanderbilt University Medical School and went on to complete her Pediatric training at the Children’s Hospital of Los Angeles. She has spent more than 10 years caring for Dr. Randhawa’s hospitalized patients, while treating a multitude of other conditions as a Pediatric Hospitalist at Miller Children’s Hospital in Long Beach, California. Since 2018, Clark has focused her career on helping food-allergic children at the Food Allergy Institute.
Dr. Cambria Ripp,
Dr. Ripp was born and raised in Southern California. She completed her medical education at the UC Irvine School of Medicine and completed her pediatric training through the UC Irvine – Children’s Hospital of Orange County Residency Program. She had been practicing as a general pediatrician and has always had a special interest in taking care of patients with food allergies, eczema, and asthma. She is excited to be a part of the Food Allergy Institute Team.
Senior Provider Manager
Andrew got his Masters of Science in Physician Assistant Studies from California Baptist University in Riverside, California. He was born in South Korea and moved with his family to Virginia before making Southern California his new home. He graduated from the University of California, Irvine for his undergraduate studies with a Bachelors’s in Biology. His desire to become a physician assistant grew as he gained experience working as an EMT and ophthalmic assistant in the healthcare field.
Senior Provider Manager
Christina Choi graduated from Rocky Mountain University of Health Professions in Provo, UT in 2019, where she earned her Master of Science in Physician Assistant Studies. She then moved back to CA, where she has resided for over 20 years.
Provider II- Nurse Practitioner
Mia is originally from New Jersey, right outside of Philadelphia. She attended nursing school at the University of Pennsylvania and worked as a nurse at Vanderbilt University Children’s Hospital and Children’s Hospital of Philadelphia in pulmonary medicine. Mia went back to the University of Pennsylvania for her Pediatric Nurse Practitioner degree with a concentration in acute/chronic care.
The Food Allergy Institute (FAI) is the largest food allergy treatment center of its kind. Through our unique approach to food allergy treatment, our Tolerance Induction Program™ (TIP) helps us drive our mission for all children who suffer from food allergies to safely eat whatever they want.
We are a division of the Translational Pulmonary and Immunology Research Center (TPIRC), a non-profit clinical care and research center that focuses on the development of cutting-edge, individualized treatment protocols for rare and orphan diseases utilizing comprehensive diagnostic tools and patient-driven research.