Revolutionary work that makes a direct impact on the lives of our patients!
Mia S., Lead Provider
Watch Food Allergy Institute’s Lead Provider, Mia S., talk about why she finds working at the organization so fulfilling.
The Food Allergy Institute (FAI) is the largest food allergy treatment center of its kind. Through our unique approach to food allergy treatment, our Tolerance Induction Program™ (TIP) helps us drive our mission for all children who suffer from food allergies to safely eat whatever they want.
We are a division of the Translational Pulmonary and Immunology Research Center (TPIRC), a non-profit clinical care and research center that focuses on the development of cutting-edge, individualized treatment protocols for rare and orphan diseases utilizing comprehensive diagnostic tools and patient-driven research.
Who We Are
Dedicated to our mission. Our people, patients, and daily work are vital to a mission that matters.
Driven by curiosity. We question the status quo.
Committed to excellence. What we do, we do well.
Innovative. We look for solutions that deliver exceptional results.
Enjoy These Benefits
Comprehensive Health Benefits
Paid Time Off