If you, your child, or someone you know suffers from a peanut allergy, you’re not alone. Over 6 million Americans are allergic to peanuts, and that number is only increasing. Peanut allergies also affect more than 1.5 million children under 18 years old, representing up to 2% of the US pediatric population.
At the Food Allergy Institute, we’re dedicated to helping people overcome their food allergies with our Tolerance Induction Program™ (TIP). We treat children ranging in age from 18 months to 21 years old and welcome all cases, regardless of the severity of their allergies or other conditions.
The Tolerance Induction Program™ (TIP)
Our Tolerance Induction Program™ (TIP) is one of the most trusted and successful treatments for food allergies available globally. With over 15,000 patients treated and more patients enrolling every day, we’ve developed a lifetime of safety from food anaphylaxis and the first remission-inducing food allergy treatment of its kind.
How TIP Works
Using a patient-specific, data-driven approach, we’ve created a safe method to map out and gradually retrain a patient’s immune system to tolerate allergens. Unlike other treatment options, TIP never begins by introducing patients to their most anaphylactic foods. Instead, we introduce foods containing biosimilar proteins to gradually retrain a patient’s immuno-response to an allergen and safely build tolerance one food protein at a time. This gradual precision method has allowed us to achieve reaction rates lower than 1%!
Over 8,000 Patients in Remission
8,000 patients have already achieved remission with TIP, meaning they can now eat freely without restriction or fear of an allergic reaction. Regain your confidence and live a life of endless opportunities without the fear of food allergies.
Testimonial: Magdalena’s Journey to Food Freedom
To learn more about the Tolerance Induction Program™ (TIP) and how it can help you or your loved one overcome food allergies, check out Magdalena’s journey to food freedom in the video linked below.