The Southern California Food Allergy Institute is a 501(c)3 non-profit organization operating under a National Board of Directors and maintaining all financial and legal regulatory function as mandated by the US Federal Government. As an Institute, we operate under two IRBs Institutional Review Boards. Additionally, SoCal Food Allergy operates under a Scientific Review Committee that monitors our scientific and medical results as a non-profit on a quarterly basis. The Scientific Review Committee is comprised of esteemed members of the allergy community including professors at major institutions. Our laboratory is federally regulated by the US Government under the Department of Health and Human Services through CLIA and COLA.
SoCal Food Allergy regularly presents data at national conferences and via peer-reviewed studies and publications.