For all children to safely eat whatever they want without the fear of a reaction.
Built on over a decade of diagnostic data, the Tolerance Induction Program™ (TIP) is a specialized treatment program designed to help children with severe food allergies achieve true Food Freedom — the ability to eat whatever they want, whenever they want, in unlimited quantities without fear of reaction.
Regardless of pre-existing conditions or the number of food allergies a patient has, we can help.
the TIP process
In the pre-treatment phase, a physician will go over a patient’s medical history and answer any medical questions or concerns in a virtual consultation. Next, patients will be scheduled for an in-person doctor’s consultation, skin prick test, and blood draw.
The interface is the relationship between allergic foods and an individual’s immune system. During this phase, we identify biosimilar proteins to retrain the immune system and safely build tolerance one protein at a time. Biosimilar proteins are proteins similar to those in a patient’s allergens.
Initiate evolutionary protein analysis of plant and animal
Break data into class groups
Assess individual immune system
Develop a personalized “Allergy Snapshot”
By studying hundreds of markers across thousands of patients with
food allergies, each endotype (or subtype) of food found, helps us develop a patient specific allergic profile.
Proprietary Machine Learning software used to develop a patient specific endotype(food protein) to develop a patient “Allergy
Snapshot.” The snapshot is generated using millions of data points from the patient’s own biomarkers
and is unique to every patient. The snapshot becomes our benchmark system for treatment.