At the Food Allergy Institute, we treat children with any food allergy without restriction. No matter how complex or challenging the case may be, we are committed to taking on the challenge and providing the necessary support. In some instances, we may collaborate with other specialists such as gastroenterologists or endocrinologists to ensure the success of the program, especially for more complex cases.
Each patient is unique, and treatment plans can be tailored to address individual needs and medical complexities. By working closely with medical experts, you can determine the best course of action for your child, taking into account their immune issues, genetic diseases, and overall health condition.
Many patients with chronic illnesses such as asthma, allergic rhinitis, eosinophilic esophagitis (EoE), F-Pies, celiac disease, MCAS, and OAS are successfully in remission from the TIP program.