Offer Your Patients A Better Tomorrow

Food Allergy Institute’s innovative treatment approach, helps patients freely enjoy the foods they were once severely allergic to, with a 99% success rate.

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Be Part Of The Solution

Food allergies impact close to 6% of children in the US, and the numbers continue to grow. While avoidance is the most common recommendation, it is not a viable long-term solution, especially for those with multiple anaphylactic allergies.

Through our Tolerance Induction Program (TIP), a safe and highly effective solution to food allergies exists.

At Food Allergy Institute, we accurately diagnose and treat your patients’ food allergies through complete remission-sustained unresponsiveness to food allergens. This means patients can eat their allergens in any amount without fear of reaction.

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Patient Referral

Patient Profiles May Include

  • Patients with diagnosed food allergies, anaphylaxis, or that carry an Epi-pen
  • Patients with multiple IgE-mediated reactions but no anaphylaxis; may be carrying an Epi-pen
  • Patients with level 1 or higher on RAST Panel to food
  • Patients who need to be tested for food allergies

TIP is the only treatment program that uses data to provide repeatable outcomes across multiple food allergies.

We are here to extend food allergy treatment to all those who need it.

Fill out the Webform below or Fax – (562) 512-3640 / Call (562) 490-9900 with the following information: DOB/Contact information/ Allergy profile

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Key Features

Accurate Diagnosis & Customized Treatment

Comprehensive Food Allergy Testing*

Supervised Food Challenges

Food-Grade Gummies for Safe & Efficient At-Home Dosing

Sublingual Immunotherapy (SLIT)

Treats All Severe Food Allergies
(Top 9+)

Treats pre-existing conditions like Asthma, Eczema, & EoE

Patients never begin by introducing their allergens.

Complete Clinical Remission

1 – 2 maintenance clinic visits once reaching remission every year

*(Avg. 130 components tested per patient)

Tolerance Induction Program™ (TIP)

The Safest, Most Effective Food Allergy Treatment Available

The Tolerance Induction Program™ (TIP) is the first remission-inducing treatment for children and young adults with food anaphylaxis.

Using customized food-dosing strategies unique to each patient’s allergic profile and data markers, TIP has successfully treated over 8,000 food-allergy patients to clinical remission

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An Innovative Solution

TIP is not an exposure therapy. Using biosimilar food proteins and data-driven treatment plans, we help patients build tolerance before introducing their allergens. Where other treatment options may disqualify patients with extremely severe allergies or pre-existing conditions, TIP can help.

Restoring Hope With Machine Learning & AI

TIP harnesses the power of Machine Learning (ML) and Artificial Intelligence (AI) to analyze trillions of data points built on over a decade of diagnostic data collected from patients we’ve successfully treated. Using this collection of data, we can predict with alarming accuracy the trajectory of a patient’s treatment plan.

TIP is the only treatment program that uses data to provide repeatable outcomes across multiple food allergies.

More About TIP

Moving Healthcare Forward

The Future Of Food Allergy Treatment

  • Each patient’s unique data directly drives their specific treatment journey. Ensuring they receive a highly targeted therapy, down to the milligram of food proteins administered.
  • With our sophisticated ML/AI models, every patient treated continuously improves our understanding of food allergies to create even more efficient treatment plans for future patients.

Data-Driven Models In Everyday Life

While AI/ ML models can seem unfamiliar, examples of data-driven models exist in many aspects of daily life.

Similar to how mapping apps like Waze and Google Maps leverage large pools of data to identify patterns and provide the most efficient route in real-time, TIP uses patient data to accurately predict the optimal treatment trajectory for a patient’s unique needs.

What’s more, treatment plans can also adjust (in real-time) as the immune system begins responding to treatment.

Physician Resources

Publications & Evidence-based Food Allergy Articles, Studies, & Media

PLOS One Journal

Food anaphylaxis diagnostic marker compilation in machine learning design and validation

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Journal Of Allergy & Clinical Immunology

Improvement in Health-Related Quality of Life in Food-Allergic Patients: A Meta-Analysis

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Journal Of Allergy & Therapy

Tolerance Induction Program Effect Explains Variation in Wheal Size, sIgE, and IgG4 in Peanut Allergic Children

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European Journal of Allergy & Clinical Immunology

Allergen immunotherapy for IgE-mediated food allergy: a systematic review and meta-analysis

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Physician Testimonials

Dr. Aaron Rockoff - Food Allergy Institute - Testimonial
MD, Endocrinologist

“As a physician, I had a tough time accepting that I was unable to treat my son’s eczema. High dose topical steroids only made the situation worse, and his severe food allergies seemed to be at the center of the problem. Dr. Randhawa’s precision medicine approach to food allergies has changed our lives as we eliminate allergy after allergy. My son’s IgE level before starting was over 12,000 and his life revolved around doctor visits. Now he is going to have the normal childhood that we hoped he could have.”

MD, Family Medicine

“Dr. Randhawa, his staff, and his program have been nothing short of a miracle for my very own children. I have two children currently in the program with multiple allergies, who are overcoming these allergies one by one. My oldest son can now have eggs and some milk products. In a few weeks, I will be able to take my son out for pizza and ice cream. Seems so simple, but such a joyous event for a child who could not even touch these foods without getting an allergic reaction. My other son is now starting on Almonds. The program works incredibly and is the greatest gift that I could ever give my children. I hope that many more children afflicted by food allergies will have the wonderful opportunity for a cure as my children do.”

Dr. Jason Yip - Food Allergy Institute - Testimonial
MD, Gastroenterologist

“The keyword that Dr. Randhawa has offered us is hope. Hope that our kids will one day be able to eat without fear of being itchy, scratchy, and miserable. The hope that they will not feel ostracized during birthday parties or gatherings around meals. Most importantly, the hope that we, as parents, will not fear losing our children due to accidental ingestion of foods that have proven to cause anaphylaxis in our children. For those reasons, I would advocate strongly for support of the Food Allergy Institute.”

Physician Contact Form

For more information on the Tolerance Induction Program™ (TIP), fill out the form below to be contacted by one our representatives. Learn how TIP has transformed the lives of over 8,000 severe food allergy patients across the world. Food Freedom begins here.