Our Mission

The Food Allergy Institute (FAI) is the largest food allergy treatment center of its kind. Through our unique approach to food allergy treatment, our Tolerance Induction Program™ (TIP) helps us drive our mission for all children who suffer from food allergies to safely eat whatever they want.

We are a division of the Translational Pulmonary and Immunology Research Center (TPIRC), a non-profit clinical care and research center that focuses on the development of cutting-edge, individualized treatment protocols for rare and orphan diseases utilizing comprehensive diagnostic tools and patient-driven research.

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Why FAI?

Revolutionary work that makes a direct impact on the lives of our patients

Food Allergy Institute (FAI) is home to many innovative thinkers, problem solvers, and passionate leaders. The work we do is truly life-changing for our patients and their families; each member of our team will experience how their role supports our mission! FAI provides a challenging and rewarding environment where employees’ talents are leveraged, ideas are encouraged, and growth is always inspired.

Who We Are

1 Dedicated

Dedicated to our mission. Our people, patients, and daily work are vital to a mission that matters.

2 Driven

Driven by curiosity. We question the status quo.

3 Committed

Committed to excellence. What we do, we do well.

4 Innovative

Innovative. We look for solutions that deliver exceptional results.

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