The Food Allergy Institute (FAI) is the largest food allergy treatment center of its kind. Through our unique approach to food allergy treatment, our Tolerance Induction Program™ (TIP) helps us drive our mission for all children who suffer from food allergies to safely eat whatever they want.
We are a division of the Translational Pulmonary and Immunology Research Center (TPIRC), a non-profit clinical care and research center that focuses on the development of cutting-edge, individualized treatment protocols for rare and orphan diseases utilizing comprehensive diagnostic tools and patient-driven research.
Revolutionary work that makes a direct impact on the lives of our patients
Food Allergy Institute (FAI) is home to many innovative thinkers, problem solvers, and passionate leaders. The work we do is truly life-changing for our patients and their families; each member of our team will experience how their role supports our mission! FAI provides a challenging and rewarding environment where employees’ talents are leveraged, ideas are encouraged, and growth is always inspired.
Who We Are
Dedicated to our mission. Our people, patients, and daily work are vital to a mission that matters.
Driven by curiosity. We question the status quo.
Committed to excellence. What we do, we do well.
Innovative. We look for solutions that deliver exceptional results.