Philanthropy and Giving
Thank you for your interest in supporting the Southern California Food Allergy Institute through holding a fundraiser to benefit our program research, treatment, and education. Every dollar raised supports Southern California Food Allergy Institute changing the lives of children suffering from food allergies, giving them the ability to achieve Food Freedom and eat any food in any quantity, without restrictions.
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Create a fundraiser
Turn your passion into a way to raise funds for the Southern California Food Allergy Institute! Here are a few types of events that you could do:
Workplace Giving — fundraise at work
Fitness or Sports Event — raise funds by running a marathon or holding an event at your favorite fitness center
Restaurant/Brewery Night — host a night at your favorite place to eat with a portion of the sales donated
School Fundraiser — whether you are a student, teacher or parent, you can raise funds at school while educating your child’s classmates about food allergies
Create Your Own Fundraiser — create an event around your favorite activity
Schedule a Call
If you are interested in fundraising with us, we want to hear from and work with you too:
Talk through your ideas with you
Connect you with someone that has organized an event like this before
Kick-start your planning process
Fundraising for the Southern California Food Allergy Institute.
Get inspired by some of our patients and partners who have taken the initiative to help fundraise for the Southern California Food Allergy Institute!
Storey has a story to tell!
Lemonade, home-made slime, and nut-free baked goods — that’s all Storey needed to host her own successful Food Freedom fundraiser! A 10-year-old food allergy entrepreneur, Storey grabbed her two best friends, Chiara and Julie, and in one short weekend established a philanthropic enterprise! With Storey’s inspiration, we kicked-off October’s Food Freedom Month! Not only did she and her friends raise $565 to help support the journey to Food Freedom for children with food allergies, they also had the opportunity to educate their community and 5th grade class on the prevalence of life-threatening food allergies. A perfect example of fundraising for Food Freedom! What started off as a school project, ended with a meaningful contribution to Southern California Food Allergy Institute and all the patients we serve. Thank you, Storey, Chiara and Julie!
Van Donation Celebration
The Southern California Food Allergy Institute recently celebrated the addition of a brand new van, thanks to the incredible generosity of Glenn and Gigi Moss from the Moss Bros. Auto Group. The Moss’ are one of our TIP families who have continued to support us throughout their granddaughters’ treatments. Casey King, the Moss’ daughter, has had her three children in the TIP™ program since 2016. A special dedication on the van states “Supporting the Mighty King Sisters.” It comes from stories Casey would tell her daughters as she was giving them their doses in the morning.
This new van allows our Food Lab to move into a bigger facility and gives us the ability to transport our patient doses to our clinic and other clinics we will open in the future! We are touched and beyond grateful for this donation which will allow us to increase our production as we continue to increase our patient population.