December 9, 2021
“For the past 15 years, I have watched thousands of families achieve the dream of food freedom,” says Dr. Inderpal Randhawa, CEO of Southern California Food Allergy Institute. “This expansion into San Diego means more children can safely go to school, more families don’t have to be scared every time they eat at a restaurant, and fewer people will find themselves in the emergency room from a life-threatening reaction.”
Visit our FAQ page to learn more about this expansion.