The Food Allergy Institute operates under a National Board of Directors and maintains all financial and legal regulatory function as mandated by the US Federal Government. As an Institute, we operate under two IRBs Institutional Review Boards. Additionally, The Food Allergy Institute operates under a Scientific Review Committee that monitors our scientific and medical results on a quarterly basis. The Scientific Review Committee is composed of esteemed members of the allergy community including professors at major institutions. Our laboratory is federally regulated by the US Government under the Department of Health and Human Services through CLIA and COLA.
The Food Allergy Institute regularly presents data at national conferences and via peer-reviewed studies and publications.