Food Allergy Institute News and Media

Taste of Remission 2024

Jul 4, 2024

Food Allergy Institute held its first-ever Taste of Remission event to celebrate the incredible achievements of our remission families last Thursday. Thank you to all who attended. It was truly moving to connect with everyone and see families freely enjoy a variety of foods without anxiety or restriction.

This event served as a reminder of the importance of our mission and the hard work of our patient families. The simple joy of connecting with a community of your peers over food is simply priceless. To many more years of Food Freedom!

Groundbreaking Study by Food Allergy Institute Reveals Lasting Solution for Children with Milk Allergies

Jun 25, 2024

Food Allergy Institute (FAI) has unveiled a pioneering study with the potential to transform the lives of children suffering from cow’s milk allergy. Published in the Journal of Allergy and Clinical Immunology, the study titled “Long Term Efficacy and Safety of Cow’s Milk Anaphylaxis Specific Immunotherapy: Allergen Unresponsiveness via the Tolerance Induction Program™” demonstrates that children previously severely allergic to cow’s milk can now safely consume dairy products without restrictions.