Dr. Inderpal Randhawa is a leading clinical academic scientist with five board certifications in transplant immunology, allergy, pulmonology, pediatrics, and internal medicine. Early in his career, Dr. Randhawa began to question conventional protocols for the treatment of life-threatening food allergies. Distressed by watching parents suffer the loss of a child to fatal allergic reactions, he proposed to find groundbreaking solutions and change the status quo. His early experience in lung transplant immunology coupled with his collaboration with national allergy and immunology specialists, led him to develop the safe, targeted solutions now offered through the Food Allergy Institute (FAI).
FAI was founded in 2015 by Dr. Inderpal Randhawa, the Food Allergy Institute is a cutting-edge clinical care and research center that is revolutionizing food allergy treatment.
A California resident, Dr. Tracy Clark completed her medical education at Vanderbilt University Medical School and underwent pediatric training at the Children’s Hospital of Los Angeles.
For over a decade, Dr. Clark worked alongside Food Allergy Institute Founder Dr. Inderpal Randhawa as a Pediatric Hospitalist at Miller Children’s Hospital in Long Beach. There, Dr. Clark gained extensive experience and expertise in treating a multitude of pediatric conditions. In 2018, Dr. Clark focused her career on helping children overcome their severe food allergies at the Food Allergy Institute.
As Vice President of Clinic Operations, Dr. Clark plays a pivotal role in upholding our exemplary quality of care at Food Allergy Institute’s two Southern California locations. Her commitment to driving patient outcomes, fostering a positive and collaborative clinic environment, and pushing forward innovative solutions underscores her invaluable contributions to the field of pediatric medicine and food allergy treatment. As an inspiring and respected clinical lead, Dr. Clark strives to continually improve clinical operations and empower patients to lead the fullest lives possible. “ I love giving the gift of food, adventure, and the freedom for patients to live their best life.”
Born in South Korea, Andrew Kang came to Virginia at age 4 before moving to Southern California at 10, where he has resided to this day. Andrew graduated with a Bachelor of Science in Biology from UC Irvine and a Master of Science in Physician Assistant Studies from California Baptist University in Riverside, California.
Inspired by Food Allergy Institute’s innovative treatment approach and mission to treat food anaphylaxis, which has long been neglected by the healthcare system, Andrew Kang joined the FAI team in 2020 and quickly became a well-loved provider among patients. Working his way up from physician assistant to Senior Provider Manager, Andrew is a collaborative leader with a passion for improving patient outcomes alongside his colleagues.
As a clinical leader on the Food Allergy Institute team, Andrew aspires to help FAI expand its treatment to help more patients. “The best part is being part of the journey for our families in reaching food freedom. It’s not an easy journey, but seeing all the hard work they put into it, when they reach remission makes it all worth it.”
With a Bachelor’s in Molecular Biology from Occidental College, and a Master of Science in Physician Assistant Studies from Rocky Mountain University of Health Professions, Christina Choi serves as Senior Provider Manager and a dedicated leader amongst our clinic team. Originally from Michigan, Christina has resided in Southern California for the last 20 years.
Prior to joining Food Allergy Institute (FAI), Christina gained patient experience by working at a pediatric clinic as a medical assistant before eventually becoming a physician’s assistant.
Having a brother with numerous untreated food allergies sparked Christina’s interest in joining the FAI team. In her role at the Food Allergy Institute, Christina strives to make positive impacts on food allergy patients. “I love being part of the pioneering team at FAI in paving the way to food freedom – I know I am part of bigger achievements for the world of food allergies and want to see how far we can go.”
Hailing from Haddonfield, NJ, just outside of Philadelphia, Mia Loftus attended nursing school and became a certified Nurse Practitioner at the University of Pennsylvania.
Since 2015, Mia has worked as an RN in pediatric pulmonary medicine and honed her nursing skills at the Children’s Hospital of Philadelphia.
Driven to elicit real change in patient lives, Mia moved to Southern California and joined the Food Allergy Institute team in 2019. As a trusted and caring member of the clinical team, Mia guides and supports patients through their food freedom journey. “As soon as I started to learn about and form relationships with patients and their families going through TIP, I knew this was the field I wanted to work in. Witnessing real change and radical improvement in a patient’s life is not something you always have the privilege to be a part of in medicine.”
We Are Serious About Biotech Research & Artificial Intelligence
The Food Allergy Institute has the highest global success rate of disease remission for pediatric patients with food allergies.
We are able to achieve this level of precision based on over a decade of technological and research advancement, resulting in the first ever Cybernetics Food Anaphylaxis Panel.
The Cybernetics Food Anaphylaxis Panel
The Cybernetics Food Anaphylaxis Panel is the first diagnostic platform of its kind, combining applied mathematics, machine learning models, and highly complex diagnostic evaluations of the trillions of food anaphylaxis biomarkers we’ve collected. This data driven approach is the core of the Tolerance Induction Program™ (TIP).
