Patient Stories
“Going from a 911 call and ambulance ride to 60 peanuts still does not feel real. We are so grateful to the entire the Food Allergy Institute Team for this new food freedom. Words cannot express our gratitude for each of you. We look forward to more families joining this freedom thanks to your hard work!”
“Two years ago we took a leap of faith and traveled from Texas to Long Beach to begin treatment at the Food Allergy Institute. We had a mix of emotions: excitement, nervousness, anticipation, hopefulness. After meeting Dr. Randhawa, we realized that he was like no other doctor we had ever met and this program would be life-changing for our family by reaching complete allergy freedom.”
“Thanks to the Tolerance Induction Program™ and the dedication of Dr. Randhawa, I no longer have to worry about losing my daughter to eating food.”
He…attended the very first birthday party where he was able to eat a cupcake that didn’t come from home!
Wes has been living a fearless and free life! And so have us, the rest of his family who have always had to be on high alert for everything he ate or was around.
Two and a half years and 13 cross-country trips later we watched our son successfully challenge the last of 21 food allergies at his graduation appointment. He has now been in remission for two years. Our “bubble boy” completed Kindergarten this year able to eat EVERYTHING freely. He participated in EVERY class activity FREELY, EVERY friend’s birthday party FREELY, EVERY field trip FREELY.
Journee is a completely different child now...Since graduation, Journee has been able to hang out with friends (without Mom hovering) and got to have a sleepover!!
Baseball is a big deal in our house. Going to a professional ballgame was out of the question prior to starting with the Food Allergy Institute. Now, we get to go to games and eat peanuts in the stands! Go Dodgers!
Both kids are now in remission and we enjoyed our first vacation post graduation at Disney. I made dinner reservations without having to call or research menus. We were able to enjoy the week without worrying about allergies and stop anywhere to eat. It was amazing!
Ava has been cleared for cross-contact for all of her allergens. It has opened up so many new foods to try, made daily life and travel a million times easier and dining out/social events finally feel FUN.
Patient Testimonials
“He…attended the very first birthday party where he was able to eat a cupcake that didn’t come from home!”
“Wes has been living a fearless and free life! And so have us, the rest of his family who have always had to be on high alert for everything he ate or was around.”
“Our ‘bubble boy’ completed Kindergarten this year able to eat EVERYTHING freely.”
Physician Testimonials
“As a physician, I had a tough time accepting that I was unable to treat my son’s eczema. High dose topical steroids only made the situation worse, and his severe food allergies seemed to be at the center of the problem. Dr. Randhawa’s precision medicine approach to food allergies has changed our lives as we eliminate allergy after allergy. My son’s IgE level before starting was over 12,000 and his life revolved around doctor visits. Now he is going to have the normal childhood that we hoped he could have.”
“Dr. Randhawa, his staff, and his program have been nothing short of a miracle for my very own children. I have two children currently in the program with multiple allergies, who are overcoming these allergies one by one. My oldest son can now have eggs and some milk products. In a few weeks, I will be able to take my son out for pizza and ice cream. Seems so simple, but such a joyous event for a child who could not even touch these foods without getting an allergic reaction. My other son is now starting on Almonds. The program works incredibly and is the greatest gift that I could ever give my children. I hope that many more children afflicted by food allergies will have the wonderful opportunity for a cure as my children do.”
“The keyword that Dr. Randhawa has offered us is hope. Hope that our kids will one day be able to eat without fear of being itchy, scratchy, and miserable. The hope that they will not feel ostracized during birthday parties or gatherings around meals. Most importantly, the hope that we, as parents, will not fear losing our children due to accidental ingestion of foods that have proven to cause anaphylaxis in our children. For those reasons, I would advocate strongly for support of the Food Allergy Institute.”