Food Freedom
The Tolerance Induction Program™(TIP) is the world’s only remission-inducing food allergy treatment. Where other treatment options strive to protect patients from “accidental exposure” to their allergens, TIP promises patients a lifetime of safety and the ability to eat whatever, whenever, without restriction or fear of allergic reaction.
This means no more reading food labels, no more missed birthday parties, and no more food allergy anxiety.
TIP patient, Jahan, enjoying cake after overcoming 25 severe food allergies.
What Is Remission?
Remission means the immune system is in a state of “sustained unresponsiveness.” In this stage patients can consume their allergens on a weekly basis without adverse reaction. While not a cure, patients in remission can eat as freely as a non-allergic person would!
Maintaining Remission
Remission must be maintained. However, once patients achieve remission, they no longer have to worry about eating their allergens every day. By tracking hundreds of biomarkers for each patient, we can ensure safety is maintained with weekly or biweekly maintenance.
Maintenance frequency varies cases by case, and typically diminishes over time as the immune system continues to build tolerance. The only way to fall out of remission is to stop eating all maintenance doses for months.
The Tolerance Induction Program is a long-term research treatment model. This means we partner with our patients for the long-term, ensuring the ongoing success and safety of the program.
Once a patient has graduated from the program, we continue to monitor their immune system via annual checkups and annual diagnostic testing.
We are committed to our patient’s safety for the years and decades to come.
Food Freedom Stories
“He…attended the very first birthday party where he was able to eat a cupcake that didn’t come from home!”
“Wes has been living a fearless and free life! And so have us, the rest of his family who have always had to be on high alert for everything he ate or was around.”
“Our ‘bubble boy’ completed Kindergarten this year able to eat EVERYTHING freely.”