What Is TIP?
The Tolerance Induction Program™ (TIP) is a lifetime of safety from food anaphylaxis and the hope for a life without food allergies.
Built on over a decade of diagnostic data, the Tolerance Induction Program™ (TIP) is a specialized treatment program designed to help patients with severe food allergies achieve true Food Freedom — the ability to eat whatever they want, whenever they want, in unlimited quantities without fear of reaction.
Regardless of pre-existing conditions or the number of food allergies a patient has, TIP can help.
“What is TIP?- with Dr. Randhawa”
How It Works
Using extensive patient data, we create safe treatment plans tailored to each patient’s unique immune system.
TIP is not an exposure therapy. With the Tolerance Induction Program™ (TIP), patients build a tolerance to their allergens through the escalation of food proteins similar in structure to their allergens (biosimilar proteins). This means patients can safely desensitize their immune system before they ever begin dosing their allergens!
Journey To Food Freedom
In pre-treatment, all patients undergo extensive diagnostic testing to capture the most complete image of the immune system.
During this phase, we identify biosimilar proteins to retrain the immune system and safely build tolerance one protein at a time.
Once accustomed to biosimilar food proteins, patients can safely begin to “challenge” their allergens in increasing amounts until complete Tolerance is achieved.
Remission means no more reading food labels, no more missed birthday parties, and no more stress. Patients can eat freely without restriction or fear of reaction!
Not Exposure Therapy
Our innovative approach to food allergy treatment is unlike any other immunotherapy available.
Learn more about the Tolerance Induction Program™ (TIP) by scheduling a free nonclinical consultation call. We’ll provide you detailed information on how TIP has transformed the lives of over 8,000 severe food allergy patients across the world. Food Freedom begins here.
TIP treats patients within the age range of 18 months to 21 years, with a consistent success rate across all ages. The program treats patients with pre-existing medical conditions such as EoE, FPIES, MCAS, and asthma. Those under 18 months can still enroll by filling out the enrollment form and will be queued when they meet the minimum age requirement. Additionally, patients over 21 years old can submit the enrollment form and will be informed if the program opens to their age group or may be referred to the LAHA Medical Group.
All onboarding, launch and food challenge visits are person at our Southern California (Long Beach & Vista CA) clinics, ensuring that patients receive direct, hands-on care. Our program is specifically tailored to meet the needs of families who travel, welcoming patients from different parts of the country to international patients from around the globe.
The Tolerance Induction Program (TIP) treats all major food allergies in a comprehensive manner, recognizing their interrelated nature is a crucial role in successful treatment. We offer secure, sustainable and successful treatment to all patients with food allergies regardless of the severity or number of a patient’s allergens. TIP is able to treat those with pre-existing medical conditions such as EoE, FPIES, MCAS, asthma.
There are a number of factors that determine the length of treatment. Age, severity of allergens, type of allergen, family history, health history, etc. All must be considered when designing the patient’s unique protocol. The length of treatment will vary based on each patient’s individual plan. At the end of the second visit, you will have a clear idea of how long your treatment length will be. Generally, the average treatment timeline is 24 – 36 months.