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    Empowering Families To Eat Safely And Live Freely.

    Food should be enjoyed, not feared.

    A life of allergen avoidance, missed social events, and constant allergy anxiety is not the only option. 

    Serving thousands of patients worldwide at our Southern California treatment centers, Food Allergy Institute (FAI) helps families conquer their food allergy anxieties and enjoy Food Freedom—the ability to eat whatever, whenever, without fear of a reaction.

    The FAI Difference

    TIP is designed to help patients lead a non-allergic life. Using similar food proteins and custom, data-driven treatment plans, we help patients build tolerance before introducing their allergens.

    • Patient Safety First
      TIP never begins by introducing patients to their allergens.

    • Personalized Treatment
      Using the latest technology, we create safe and efficient personalized treatment plans.

    • Complex Cases Welcome
      We treat the most complex cases that include multiple allergies & pre-existing conditions.

    • True Food Freedom
      After completing treatment, 99% of patients can eat as freely as a non-allergic person.

    TOP 9 +

    Allergens We Treat Through TIP

    99 %

    Success Rate After Completing TIP

    8000 +

    # of Patients In Remission After TIP

    Is TIP Right For You?

    TIP food allergy treatment is an excellent option for patients aged 18 months to 25 years old who have:

    • Severe or Multiple Food Allergies

    • Been disqualified from other treatment options, including OIT

    • A History of Food Anaphylaxis

    • Complex cases or other underlying medical conditions, like EOE, eczema, or asthma

    Take the brief quiz below to see if TIP is right for you. 

     

    Our 5 Steps to Food Freedom

    • 1. Schedule a Free Consultation.

    • 2. In-Person Visit for Diagnostic Testing.

    • 3. Start Your Custom Treatment Plan.

    • 4. Begin At-Home Dosing.

    • 5. Achieve Food Freedom: Eat What You Want, When You Want.

    CLIA Logo
    Cap Accreditation
    DHCS
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    Medical Board
    US Department of Health
    Advarra
    CDPH

    Patients Stories

    TIP Patient Jonah
    Jonah
    Current TIP Patient

    “He…attended the very first birthday party where he was able to eat a cupcake that didn’t come from home!”

    TIP Graduate Wes
    Wes
    TIP Graduate

    “Wes has been living a fearless and free life! And so have us, the rest of his family who have always had to be on high alert for everything he ate or was around.”

    TIP Graduate Asher
    Asher
    TIP Graduate

    “Our ‘bubble boy’ completed Kindergarten this year able to eat EVERYTHING freely.”

    Get Started

    Learn more about the Tolerance Induction Program™ (TIP) by filling out the form below and scheduling a free nonclinical consultation phone call. We’ll provide you detailed information on how TIP has transformed the lives of over 8,000 severe food allergy patients across the world. Food Freedom begins here.