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Eat Safely. Live Freely.™

Food should be enjoyed, not feared.

A life of allergen avoidance, missed social events, and constant allergy anxiety is not the only option. Serving thousands of patients worldwide at our California treatment centers, Food Allergy Institute (FAI) helps families conquer their food allergies and enjoy Food Freedom—the ability to eat whatever, whenever, without fear of a reaction.

The FAI Difference

The Tolerance induction program® (TIP) empowers patients to lead non-allergic lives through highly personalized, data-driven treatment plans. Prioritizing safety, TIP starts by building tolerance with similar food proteins to desensitize the immune system before introducing allergens.

  • Bullet Icon Desensitization Before Allergen Exposure
  • Bullet Icon Highly Customized Roadmap Tailored To Your Immune System
  • Bullet Icon Multiple, Severe Food Allergies & Complex Cases Welcome
  • Bullet Icon Live A Non-Allergic Life Without Food Limitations
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“To me, food freedom means the ability to eat whatever I want, whenever I want, however I want, and in whatever quantity I desire. It’s the liberty to choose not to eat a peanut, not because I’ll die if I eat it, but because I just don’t want to.” 

 

– TIP Graduate, Elizabeth

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“To me, food freedom means the ability to eat whatever I want, whenever I want, however I want, and in whatever quantity I desire. It’s the liberty to choose not to eat a peanut, not because I’ll die if I eat it, but because I just don’t want to.” – TIP Graduate, Elizabeth

 

– TIP Graduate, Elizabeth

Our Program At A Glance

 

For more than a decade, FAI has helped families find lasting freedom from food allergies. Explore the essentials of TIP — from eligibility to cost — and see the program at a glance.

  • Designed For Children and Young Adults 

    TIP welcomes patients from 18 months to 25 years old, including those with severe allergies, complex cases, and pre-existing conditions.

  • California-based Care

    Patients attend 4–6 in-person visits a year, with more than 50% of patients traveling from outside California to receive care at our centers.

  • Make Progress From Home 

    More than 90% of treatment happens at home, with expert support guiding you through every step of the 2.5 to 4-year journey. 

  • Treatment Costs

    TIP is offered at $979 per month with all-inclusive cash pricing.*


    * Available to patients beginning October 1.

Guided by Research. Grounded in Care.

At the heart of our program is a dedicated team of allergy specialists, medical providers, and care coordinators who are committed to your child’s safety and long-term success. With deep clinical expertise and a passion for helping families thrive, we’re here to guide you—every step of the way.

Dr. Clark
Dr. Tracy Clark
VP Of Clinic Services
Ahn Duong
Ahn Duong
Research Laboratory Manager
Dr. Allen Gomez
Dr. Allen Gomez
Physician, Pediatrics
Shin Nagane
Shin Nagane
Principal Food Scientist
Dr. Clark
Dr. Tracy Clark
VP Of Clinic Services

Dr. Tracy Clark completed her medical education at Vanderbilt University Medical School and underwent pediatric training at the Children’s Hospital of Los Angeles. 

For over a decade, Dr. Clark worked alongside Food Allergy Institute Founder, Dr. Inderpal Randhawa, as a Pediatric Hospitalist at Miller Children’s Hospital in Long Beach. There, Dr. Clark gained extensive experience and expertise in treating a multitude of pediatric conditions. In 2018, Dr. Clark focused her career on helping children overcome their severe food allergies at the Food Allergy Institute. 

As Vice President of Clinic Operations, Dr. Clark plays a pivotal role in upholding our exemplary quality of care at the Food Allergy Institute's two Southern California locations. Her commitment to driving patient outcomes, fostering a positive and collaborative clinic environment, and pushing forward innovative solutions underscores her invaluable contributions to the field of pediatric medicine and food allergy treatment. 

As an inspiring and respected clinical leader, Dr. Clark strives to continually improve clinical operations and empower patients to lead the fullest lives possible. “I love giving the gift of food, adventure, and the freedom for patients to live their best life.”

Ahn Duong
Ahn Duong
Research Laboratory Manager
Anh Duong is the Research Laboratory Manager at TPIRC, bringing over 25 years of experience in bio-immunological research to the team. She oversees daily lab operations and leads key research projects, including the bronchopulmonary dysplasia (BPD) mouse model and interleukin panel testing that supports personalized treatment planning for TIP patients.

With a BS in Clinical Dietetics from the University of Pittsburgh and an MBA from the University of Phoenix, Anh has contributed to major scientific advancements across government, biotech, and biopharma, including her work on the development of Restasis eye drops. She also plays a central role in mentoring fellows, scientists, and students across the lab.

“I’ve been in biological research for over 25 years, and I’m still driven by the same goal: to help children living with food allergies and rare diseases. They are our future, and they deserve our best effort.”
Dr. Allen Gomez
Dr. Allen Gomez
Physician, Pediatrics
Shin Nagane
Shin Nagane
Principal Food Scientist

With over a decade of experience in food science, Shin Nagane serves as the Principal Food Scientist at the Food Allergy Institute’s in-house Food Laboratory. 

He earned a Bachelor of Science in Biology from UC Irvine and a Master of Science degree in Food Science and Technology from Chapman University. Before joining FAI, Shin spent nine years in the plant-based food industry, leading research and development for new products and process optimization. 

At FAI, Shin is responsible for developing and refining ready-made food doses that ease the burden of at-home preparation while ensuring accurate, safe dosing for patients undergoing TIP treatment. Drawn to FAI’s groundbreaking approach, moving beyond avoidance to address food allergies at their root, Shin brings a spirit of curiosity and innovation to everything he creates. 

“At FAI, I am able to make a difference through producing products that help patients progress through the program to achieve food freedom.”

#FAIFoodFreedom

Whether it’s a first bite of cake or a carefree vacation, we love seeing what remission makes possible. Share your moments with #FAIFoodFreedom to be featured and inspire others on the path to food freedom.

 

Frequently Asked

Questions

  • Where is the Food Allergy Institute (FAI) located? Are appointments in person?

    In-person appointments at one of our California locations are required throughout treatment. Our program is specifically tailored to meet the needs of families who travel, welcoming patients from different parts of the country to international patients from around the globe.

    The number of in-person visits may vary depending on the individual’s custom plan and the patient’s location. However, patients typically visit our clinic four to six times a year.

  • Is TIP a pill or an allergy shot? How is TIP different than what my local allergist offers?

    The Tolerance Induction Program™ (TIP) is not a one-size-fits-all pill or an allergy shot. TIP uses real, natural foods to treat patients through a personalized, data-driven approach.

    Unlike local allergists who introduce allergens on day one, TIP begins by safely escalating “similar” food proteins—non-allergenic proteins that mimic the structure of the allergen without triggering a reaction. This teaches the immune system to tolerate allergens over time, significantly reducing the risk before direct exposure occurs.

    The Food Allergy Institute is the world’s most comprehensive food allergy treatment center, uniting researchers, data scientists, allergy experts, and clinicians to deliver unmatched care and support throughout every stage of your child’s treatment. No other program offers TIP’s level of precision, quality, or results—at this scale.

  • Who is eligible for TIP treatment?

    The Tolerance Induction Program™(TIP) is available for qualifying patients between the age of 18 months – 25 years old. This includes patients with severe and multiple food allergies and pre-existing conditions.

    We welcome virtually all food allergy cases. Though the average treatment length may be longer for patients with comorbidities or pre-existing conditions, this does not prevent a child from being a candidate for TIP.  

  • How much does TIP treatment cost?

    With our all-inclusive cash pay pricing, families pay $979 a month for treatment. 

    If you are interested in using insurance, we accept most PPOs from the following carriers: Aetna, Anthem Blue Cross, Cigna, Blue Shield of California, and Health Net.

    Please note that Kaiser and most HMOs are not covered, and patients with these plans will be charged cash pay rates. Learn more about our new patient cash bundle here.

Frequently Asked

Questions

 

  • Where is the Food Allergy Institute (FAI) located? Are appointments in person?

    In-person appointments at one of our California locations are required throughout treatment. Our program is specifically tailored to meet the needs of families who travel, welcoming patients from different parts of the country to international patients from around the globe.

    The number of in-person visits may vary depending on the individual’s custom plan and the patient’s location. However, patients typically visit our clinic four to six times a year.

    g tolerance.

  • Is TIP a pill or an allergy shot? How is TIP different than what my local allergist offers?

    The Tolerance Induction Program™ (TIP) is not a one-size-fits-all pill or an allergy shot. TIP uses real, natural foods to treat patients through a personalized, data-driven approach.

    Unlike local allergists who introduce allergens on day one, TIP begins by safely escalating “similar” food proteins—non-allergenic proteins that mimic the structure of the allergen without triggering a reaction. This teaches the immune system to tolerate allergens over time, significantly reducing the risk before direct exposure occurs.

    The Food Allergy Institute is the world’s most comprehensive food allergy treatment center, uniting researchers, data scientists, allergy experts, and clinicians to deliver unmatched care and support throughout every stage of your child’s treatment. No other program offers TIP’s level of precision, quality, or results—at this scale.

  • Who is eligible for TIP treatment?

    The Tolerance Induction Program™(TIP) is available for qualifying patients between the age of 18 months – 25 years old. This includes patients with severe and multiple food allergies and pre-existing conditions.

    We welcome virtually all food allergy cases. Though the average treatment length may be longer for patients with comorbidities or pre-existing conditions, this does not prevent a child from being a candidate for TIP.  

  • How much does TIP treatment cost?

    Average out-of-pocket costs are $1,100 monthly for the duration of the program. An in-network PPO may cover up to 50% of this cost. We accept most PPOs from the following carriers: Aetna, Anthem Blue Cross, Cigna, Blue Shield of California, and Health Net.

    Please note that Kaiser and most HMOs are not covered, and patients with these plans will be charged cash pay rates. Learn more about our new patient cash bundle here.