In healthcare, certain challenges demand extraordinary solutions. One such challenge is the management of food allergies, which can pose severe and potentially life-threatening risks to individuals. Part of the success of the Food Allergy Institute and its approach begins with customized testing. TPIRC Diagnostics has crafted a...
Food allergies are a growing concern worldwide, especially among children, where they can lead to severe allergic reactions, including anaphylaxis, and significantly impact the quality of life for both patients and their families. Primary care physicians (PCPs), including pediatricians, and family medicine doctors, are often...
Amidst the complex landscape of healthcare, where patients grappling with rare and orphan diseases often find themselves overlooked by traditional treatment paradigms, TheTranslational Pulmonary and Immunology Research Center(TPIRC) emerges as a beacon of hope. Established in 2015 by the visionary Dr. Inderpal Randhawa, TPIRC...
As someone living with food allergies, I can attest to the fact that sometimes the hardest part of living with the condition is the social implications. There’s a lot of ignorance surrounding food allergies, and while some people just don’t quite understand, others are straight-up mean. People with food allergies want friends...
October is a significant month for the food allergy community. Not only is it National Bullying Prevention Month, but Mental Illness Awareness Week and World Mental Health Day also fall within this month. Many with food allergies also struggle with these emotional tolls, so we’re here to provide information and advice on...
We want to take a moment to share our appreciation for the Law Family and their generous donations to the Willow Challenge Clinic and our patient community. Not only are they advocates for food allergy treatment, but their son, Ethan, was also a patient of Food Allergy Institute. Ethan tragically lost his life in 2020 due to a...
Left to right: Mia, Dr. Clark, Mythri, Andrew, and Adriana
On Saturday, April 23, The Southern California Food Allergy Institute hosted its first patient event Food Freedom Fun Fest at The Salvation Army Corps and Community Center in Long Beach, CA. Food Freedom Fun Fest was a TIP patient community event, designed especially for our patients.
“Freedom. This is a word many people all across the globe have different meanings and interpretations of. Here at SCFAI, Dr. Randhawa and his staff have changed the lives of hundreds of people of all ages and types by offering a path to food freedom. I am one of them.”