Partnering with Food Allergy Institute
Our unique approach to food allergy treatment is called the Tolerance Induction Program™ (TIP).
Each patient’s food allergy treatment plan should be just as unique as they are. It is this patient specific focus that drives our data driven approach to develop customized treatment plans that are unique to each patient’s allergic profile and data markers.
Tolerance Induction Program Effect Explains Variation in Wheal Size, sIgE, and IgG4 in Peanut Allergic Children Demographic, clinical and diagnostic correlation of
almond allergy in a cohort of nut allergy patients Allergy Evaluation During Hospitalized Asthma Improves Disease Management Outcomes
“The reason my mom signed me up for this is because she wants me to feel safe and she wants me to feel confident.” “Being in this program is so incredibly important. It shows you that getting Food Freedom and being able to not have the risks of anaphylaxis is just truly life-changing.” “COVID may not last forever, but our allergies will. And if this can stop it, that would be amazing.” “As a physician, I had a tough time accepting that I was unable to treat my son’s eczema. High dose topical steroids only made the situation worse, and his severe food allergies seemed to be at the center of the problem. Dr. Randhawa’s precision medicine approach to food allergies has changed our lives as we eliminate allergy after allergy. My son’s IgE level before starting was over 12,000 and his life revolved around doctor visits. Now he is going to have the normal childhood that we hoped he could have.” “Dr. Randhawa, his staff, and his program have been nothing short of a miracle for my very own children. I have two children currently in the program with multiple allergies, who are overcoming these allergies one by one. My oldest son can now have eggs and some milk products. In a few weeks, I will be able to take my son out for pizza and ice cream. Seems so simple, but such a joyous event for a child who could not even touch these foods without getting an allergic reaction. My other son is now starting on Almonds. The program works incredibly and is the greatest gift that I could ever give my children. I hope that many more children afflicted by food allergies will have the wonderful opportunity for a cure as my children do.” “The keyword that Dr. Randhawa has offered us is hope. Hope that our kids will one day be able to eat without fear of being itchy, scratchy, and miserable. The hope that they will not feel ostracized during birthday parties or gatherings around meals. Most importantly, the hope that we, as parents, will not fear losing our children due to accidental ingestion of foods that have proven to cause anaphylaxis in our children. For those reasons, I would advocate strongly for support of the Food Allergy Institute.”
Key differentiators of Tolerance Induction Program™ (TIP)
- 99% Success Rate (Patients achieve remission upon completion of TIP)
- <1% Adverse reaction rate*
- 1 – 2 maintenance clinic visits once reaching remission every year
- We accept even the most complicated severe allergy cases
- POD operating model to enhance patient care (both experience and safety)
- Patient Success Platform — 24/7 on call service
- Ease of use for the plant-based protein dosing — Pharmaceutical grade gummies *Adverse events classified as the use of an epinephrine pen
| TIP™ | OIT with Palforzia Pill | OIT with Allergists | |
| Objective for immune system | Retrain to remission | Desensitize | Desensitize |
| Success Rate | 99% | 67% | Varies by practice |
| Peanuts graduates can safely eat | Unlimited | 1 peanut | Limited |
| Eligibility | 6 months – 21 years | 4 – 17 years with no history of severe asthma or anaphylaxis | Varies by practice |
| How patients receive peanut proteins | Pharmaceutical grade gummies | Peanut flour capsule | Peanut flour, Peanut butter |
| Quantity of peanut protein per dose | Customized | Standardized | Standardized |
| Adverse event rate* | < 1% | 14% | 23% |
| Maintenance actions required | Once or twice yearly | Daily | Daily |
Machine Learning and AI
Unlike conventional OIT methods, TIP harnesses the power of Machine Learning and AI to analyze trillions of data points built on over a decade of diagnostic data collected from the patients we’ve successfully treated.
Through these analytics we can further enhance our understanding of protein characterization in plant, animal and evolutionary proteins to develop a comprehensive analysis of a child’s immune system and allergic profile.
Each patient’s unique data directly drives their specific treatment journey. Ensuring they receive a highly targeted form of therapy, down to the milligram of a specific food protein for each dose administered through the course of TIP.
Our data continues to evolve with each new case, where ML/AI models continuously improve our understanding of food allergy to create an even more efficient treatment program and patient experience.
As a part of our program we provide 24/7 on-call clinical support, where our highly trained clinicians provide guidance to patients between scheduled visits.