Food allergies affect millions worldwide, with reactions ranging from mild discomfort to severe, life-threatening anaphylaxis. As a parent, deciding if and when to start treatment for your child can feel overwhelming. The Tolerance Induction Program™ (TIP) at Food Allergy Institute offers a structured, science-backed approach...
From a young age, Isaiah K. suffered from 23 food allergies— including egg, peanut, all tree nuts, legumes, and shellfish. Along with extensive food allergies, Isaiah also manages eczema and asthma.
A groundbreaking study on the Tolerance Induction Program™ (TIP) published in the Journal of Allergy and Clinical Immunology promises a life free from food allergy anxieties and limitations for those with severe cow’s milk allergies.
Why I Embarked On This Journey Embarking on TIP to combat my peanut and tree nut allergies has been a journey driven by the desire for a more liberated and fulfilling life. For years, these allergies have been a constant source of anxiety and limitation, affecting my daily choices and experiences.
When you have food allergies, it can be a challenge to find safe restaurants, groceries, and other helpful resources. Fortunately, there are several mobile apps designed specifically for people with food allergies to help your family stay safe. Here are 4 of our favorite apps for navigating your food allergies.
Welcome back to my blog, where I continue to share my “food freedom” journey! After conquering one nut after another, I faced my toughest challenge yet: peanuts.
Planning a family vacation is stressful for any parent, but once you factor in your child’s food allergy it almost seems impossible. Don’t let the challenge intimidate you from enjoying the summer with your family. Plan your way to a worry-free vacation with these five food allergy travel tips.
Read the first part of the inspiring journey of Evan Upatham, a high school senior from San Diego, who remarkably overcame his severe nut allergies. Evan’s story is a testament to resilience, perseverance, and the transformative power of medical innovation with the Tolerance Induction Program™ (TIP) at Food Allergy Institute...
By offering a comprehensive and proactive approach to allergy management, TIP not only enhances the quality of life for affected children but also alleviates the burden on their families. Physicians must consider the benefits of a referral to TIP which provides access to allergy, pulmonology, and immunology specialists (...
The fight against life-threatening food allergies requires innovative solutions that challenge the status quo. Traditional methods often fall short, leaving families in a constant state of fear and vigilance. The Tolerance Induction Program (TIP) offers a groundbreaking approach, providing hope and safety for those affected....
In healthcare, certain challenges demand extraordinary solutions. One such challenge is the management of food allergies, which can pose severe and potentially life-threatening risks to individuals. Part of the success of the Food Allergy Institute and its approach begins with customized testing. TPIRC Diagnostics has crafted a...
Food allergies are a growing concern worldwide, especially among children, where they can lead to severe allergic reactions, including anaphylaxis, and significantly impact the quality of life for both patients and their families. Primary care physicians (PCPs), including pediatricians, and family medicine doctors, are often...
Amidst the complex landscape of healthcare, where patients grappling with rare and orphan diseases often find themselves overlooked by traditional treatment paradigms, TheTranslational Pulmonary and Immunology Research Center(TPIRC) emerges as a beacon of hope. Established in 2015 by the visionary Dr. Inderpal Randhawa, TPIRC...
As someone living with food allergies, I can attest to the fact that sometimes the hardest part of living with the condition is the social implications. There’s a lot of ignorance surrounding food allergies, and while some people just don’t quite understand, others are straight-up mean. People with food allergies want friends...
October is a significant month for the food allergy community. Not only is it National Bullying Prevention Month, but Mental Illness Awareness Week and World Mental Health Day also fall within this month. Many with food allergies also struggle with these emotional tolls, so we’re here to provide information and advice on...
We want to take a moment to share our appreciation for the Law Family and their generous donations to the Willow Challenge Clinic and our patient community. Not only are they advocates for food allergy treatment, but their son, Ethan, was also a patient of Food Allergy Institute. Ethan tragically lost his life in 2020 due to a...
Left to right: Mia, Dr. Clark, Mythri, Andrew, and Adriana
On Saturday, April 23, The Southern California Food Allergy Institute hosted its first patient event Food Freedom Fun Fest at The Salvation Army Corps and Community Center in Long Beach, CA. Food Freedom Fun Fest was a TIP patient community event, designed especially for our patients.
“Freedom. This is a word many people all across the globe have different meanings and interpretations of. Here at SCFAI, Dr. Randhawa and his staff have changed the lives of hundreds of people of all ages and types by offering a path to food freedom. I am one of them.”
When you go away to college, it is likely that it is your first time living away from the comforting and safe environment of your own home. Having food allergies in college may seem difficult, but it really isn’t. Read below for a guide to college living with food allergies!
Eating at restaurants can be scary if you have food allergies. It is common to panic or avoid dining out. After following these simple steps, you will feel way more comfortable and in control when dining out!
As a parent, sending your child anywhere without you can be scary. It is even frightening for parents with children who have allergies. Eliminate these fears by teaching your children to advocate for themselves!
Managing food allergies can be challenging for everyone in your family, from the child who has a life-threatening allergy to the parent who is constantly worrying anytime food is around. Whether you just received your diagnosis or have been living with food allergies for years, food allergy anxiety is a common struggle that can...
Food allergies are a growing public health concern affecting millions worldwide. In the U.S. alone, approximately 32 million people live with food allergies, and each year, around 200,000 emergency room visits occur due to allergic reactions (Gupta et al., 2019). Alarmingly, peanut allergies in children have quadrupled between...
Back to school is right around the corner! This is an exciting and stressful time for food allergy families. Follow these tips to plan ahead and get ready for a safe and healthy school year.1. Prepare your medical formsPrepare medical forms for your school that outline your child’s allergens and the medications to take in case...
If your child has a food allergy, it only takes a small amount of a food allergen being present in their food to induce a reaction. Cross contamination is defined as the transfer of bacteria from one substance to another. Here are some helpful tips to keep your child safe and prevent any accidental cross contamination.
Largest food allergy and anaphylaxis treatment center of its kind helps more children achieve Food FreedomLONG BEACH, CA (May 07, 2021) – The Southern California Food Allergy Institute (SCFAI) today opened the doors to their new Willow Clinic located in Signal Hill, CA. The largest site expansion in SCFAI history, since its...